Quick Biscuits

Ingredients

• 1/4 cup - unsalted butter
• 2 cups - sifted Presto
• 2/3 cups - milk

Directions

1. Cut margarine into sifted Presto until course crumbs form.
2. Add milk. Stir with fork until flour mixture is moistened.
3. Knead on floured board 1 minute. Roll out to ½ inch thickness.
4. Cut with floured biscuit cutter or into squared with knife. Place on greased cookie sheet.
5. Bake in 450° oven for 8 to 10 minutes or until golden brown.