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- 1/4 cup - unsalted butter
- 2 cups - sifted Presto
- 2/3 cups - milk
- Cut margarine into sifted Presto until course crumbs form.
- Add milk. Stir with fork until flour mixture is moistened.
- Knead on floured board 1 minute. Roll out to ½ inch thickness.
- Cut with floured biscuit cutter or into squared with knife. Place on greased cookie sheet.
- Bake in 450° oven for 8 to 10 minutes or until golden brown.