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Shaker Muffins

Yield:

12 muffins

Ingredients

  • 1 - egg, beaten
  • 1 cup - milk
  • 1/4 cup - corn oil
  • 1/4 cup - sugar
  • 2 cups - un-sifted Presto

Directions

  1. Put egg & milk into 2 quart juice shaker. Cover tightly. Hold top and bottom securely and shake vigorously 20 times.
  2. Add oil, sugar, and Presto. Shake 20 times. Batter will be lumpy. (Alternate Method: Mix together first four ingredients. Stir in flour.)
  3. Fill greased muffin cups 2/3 full.
  4. Bake in 400ยบ oven for 15 to 20 minutes.