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- 1 - egg, beaten
- 1 cup - milk
- 1/4 cup - corn oil
- 1/4 cup - sugar
- 2 cups - un-sifted Presto
- Put egg & milk into 2 quart juice shaker. Cover tightly. Hold top and bottom securely and shake vigorously 20 times.
- Add oil, sugar, and Presto. Shake 20 times. Batter will be lumpy. (Alternate Method: Mix together first four ingredients. Stir in flour.)
- Fill greased muffin cups 2/3 full.
- Bake in 400º oven for 15 to 20 minutes.