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Lebanese-Style Iced Tea


1 serving

First made popular by Mona’s Cafe in New Orleans, this local version of a Lebanese tea is fragrant with orange flower water, giving it unique floral notes, and topped with delicious, aromatic pine nuts.


  • 6 ounces Luzianne® Ready to Drink Sweet Tea
  • 1 teaspoon freshly squeezed lemon juice
  • ⅛ teaspoon orange flower water (available at most grocery stores)
  • 10-12 pine nuts, for garnish


  1. Add tea, lemon juice and orange flower water to a tall glass filled with ice. Stir well.
  2. Top with 10-12 pine nuts and serve.