Whipped Chocolate Ganache
Ganache is a simple frosting or filling for cakes, cookies and cupcakes made by melting chocolate with heavy cream. It’s rich, shiny and makes a delicious coating for any sort of cake or cookie. This ganache is whipped to make it extra fluffy for frosting a cake.
- 10 ounces bittersweet chocolate
- 10 fluid ounces heavy cream