Spicy Chicken Salad Sandwiches
Prep Time:
30 mins.
Cook Time:
20 mins.
Yield:
4
Use rotisserie chicken to make a quick and easy meal, served in a sandwich, wrap, or over salad greens. Sriracha sauce, fresh cilantro and mint make this Spicy Chicken Salad a flavor-packed favorite that’s extra rich ‘n creamy with help from Blue Plate Mayo – That’s the good stuff!
Ingredients
- 3 1/2 to 4 cups diced rotisserie chicken, or other cooked chicken
- 1/2 teaspoon kosher salt
- 1/2 cup finely diced red onion
- 1/3 cup finely diced celery
- 1/4 cup sliced green onions (green and white parts)
- 1/4 cup chopped cilantro
- 1 tablespoon chopped mint
- 3/4 cup Blue Plate Mayonnaise + extra to dress sandwiches
- 2 tablespoons sriracha sauce, or to taste
- 4 sandwich buns, or other bread
- Lettuce
- Sliced tomatoes
- Sliced pickles
Directions
- Place the diced chicken, kosher salt, red onion, celery, green onion, cilantro, mint, mayonnaise and sriracha sauce in a large bowl. Stir well to combine.
- Toast the buns until golden brown.
- Dress the buns with lettuce, tomato, mayonnaise and sliced pickles.
- Divide the chicken salad evenly on the bottom bun halves, assemble sandwiches with top bun halves and press down lightly.
- Serve immediately.
