Sweet & Spicy Spiked Tea
Prep Time:
5 mins.
Yield:
2 cocktails
When it’s time to tuck into a big plate of barbecue or fried chicken, here’s a Southern cocktail to wash it down with. Take some ice-cold sweet tea and spike it with spiced rum, garnish it with citrus, and enjoy.
Ingredients
- 8 ounces, brewed and chilled Luzianne® Family Size Sweet Tea
- 3 ounces Sailor Jerry Rum
- 2 orange zests
- 2 orange wedges, for garnish, optional
Directions
- Combine the tea and rum with some ice in a shaker and shake until well chilled. Strain the liquid into two glasses filled with crushed ice.
- Rub the orange zests around the rims of the glasses, then twist the zests and drop them on top of each drink. Add orange wedge garnishes, if desired.
