The Classic BLT

Name: The Classic BLT
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 slices bread, lightly toasted; 1/2 cup Blue Plate® Mayonnaise; Salt and pepper to taste, optional; 8 thick slices Creole tomato (or other heirloom tomato); 8 leaves butter lettuce; 12 ounces bacon, cooked crispy

Prep Time:

10 mins.

Cook Time:

5 mins.

Yield:

4 sandwiches

What makes the BLT a classic Southern comfort food? If it’s not the crispy bacon, fresh lettuce, and sun-ripened Creole tomatoes, it’s gotta be the creamy Blue Plate Mayo slathered on the toasty white bread. Either way, it’s a soul-satisfying blend of flavors and textures in every bite.

Ingredients

8 slices bread, lightly toasted
1/2 cup Blue Plate® Mayonnaise
Salt and pepper to taste, optional
8 thick slices Creole tomato (or other heirloom tomato)
8 leaves butter lettuce
12 ounces bacon, cooked crispy

Directions

Spread the mayonnaise evenly on the 8 slices of bread.
Salt and pepper the tomatoes, if desired.
Layer the 4 bottom slices of bread with lettuce, tomatoes and then bacon.
Assemble the top slices of bread, slice each sandwich in half and serve.