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Broiled Avocado Luncheon Cup

Serves: 4
1 cup - uncooked elbow macaroni
1/2 cup (2 ounces) - grated mozzarella cheese
1 tablespoon - onion, minced
1/4 cup - dried bread crumbs
4 - avocados, halved & pitted
1 (5 ounce) package - Hormel stick pepperoni, chopped
1/4 cup - grated carrot
1 tablespoon - butter, melted


Prepare macaroni according to package directions. Drain. Scoop out avocado from shells and mash with Cajun Sunshine. Spread mixture in bottom and around sides of shells. Combine macaroni, pepperoni, cheese, carrots, onion and mayonnaise. Spoon into shells. Sprinkle mixture of bread crumbs and melted butter over filling. Broil 3 –5 minutes. Serves 4 with 2 half shells each.


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