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Quick Chocolate Cake

Serves: Yields 2 8-inch layers
2 1/4 cups - Sifted Presto
1 1/4 cups - sugar
1/2 cup - cocoa
1/2 teaspoon - baking soda
2/3 cup - unsalted butter
1 cup - milk
1 1/2 teaspoon - vanilla extract
2 - eggs


Sift Presto, sugar, cocoa and baking soda together. Stir butter to soften. Sift dry ingredients over butter. Add milk and vanilla. Stir until dry ingredients are completely moistened, then beat 1 minute on medium speed of electric mixer. Add eggs, beat 1 1/2 minutes more.

Baking: Pour batter in 2 greased and floured 8-imch layer cake pans. Baking in 350° oven for about 30 minutes until cake tester comes out clean. Cool cakes in pans for 10 minutes, remove from pans and finish cooling on racks.


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