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Iced Sweet Tea Mule with Sugared Blackberries

Prep Time:

10 mins.


1 cocktail

Sweet tea and berries add a delicious hint of summer to the Southern version of a classic Moscow mule cocktail. Light enough for a lunch cocktail and great anytime on a hot day.


  • 3 blackberries
  • Sugar, in a small bowl for dipping
  • Simple syrup, in a small bowl for dipping
  • 1 ounce prepared, brewed Luzianne® Family Size Iced Sweet Tea, chilled (see below or click here for instructions)
  • 1 ounce vodka
  • 2 ounces ginger beer, or more to taste
  • 2 lime wedges, for juice, plus more for garnish


  1. Working with one blackberry at a time, quickly dip each blackberry into syrup and then dip into sugar, rolling fruit across sugar in order to coat evenly. Thread a garnish stick with blackberries; set aside.
  2. Add all remaining ingredients to a copper mule cup; add crushed ice and 2 squeezes of lime; stir gently to combine. Garnish with sugared blackberries and an additional wedge of lime.

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