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Chocolate Fudge Buttercream Frosting

1/2 cup - butter
1/4 cup - shortening
1/3 cup - unsweetened cocoa powder
2 cups - confectioner's sugar
2 tablespoons - milk
1 cup - hot fudge topping
1 teaspoon - vanilla extract


PREPARATION

CREAM together the butter with the shortening.

SIFT the cocoa powder and sugar together and then add to the creamed butter mixture.

MIX together by adding 1 tablespoon of milk at a time to keep mixture smooth. Do not add more then 4 tablespoons of milk.

ADD the hot fudge topping and vanilla extract.

BLEND until smooth and creamy and frost cake.


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