Mexican Mocha

Ingredients

• 1 1/2 cups strong New England® Coffee, freshly brewed
• 4 tsp chocolate syrup
• 3/4 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp sugar
• 1/2 cup whipping cream

Directions

1. Put 1 teaspoon of chocolate syrup in each cup.
2. Mix the whipping cream and ¼ teaspoon each of the cinnamon, nutmeg, and sugar.
3. Whip the mixture until you have soft peaks.
4. Place the last 1/4 teaspoon of cinnamon into the coffee and stir.
5. Pour the coffee into your cups and stir to mix in the chocolate syrup.
6. Top with the whipped cream mixture.