Cane Syrup Coleslaw
Prep Time:
5 mins.
Yield:
1 Quart
This outstanding slaw brings a crunchy, colorful and delicious fusion of flavors including spicy cayenne, cane vinegar and cane syrup. It’s great with BBQ or to dress a sandwich or taco. If cane vinegar or cane syrup are not available, apple cider vinegar and honey will work just fine.
Ingredients
- ¼ cup cane vinegar (or apple cider vinegar)
- 2 tablespoons Blue Plate® Mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon coarse grain mustard
- 1 tablespoon cane syrup (or honey)
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 (10-ounce) pack coleslaw (shredded cabbage mix)
Directions
- Combine vinegar, mayonnaise, olive oil, mustard, cane syrup, salt, and cayenne in a medium bowl and mix well.
- Add coleslaw and toss to coat. Cover and let stand for 30 minutes in refrigerator before serving, to allow flavors to combine.
