Biscuits
Prep Time:
15 mins.
Cook Time:
12 mins.
Yield:
8 biscuits
Make classic, tender biscuits in no time! Use Swans Down® Cake Flour for a light, fluffy texture, then shape and bake until golden brown. Perfect for breakfast, brunch, or as a side with any meal.
Ingredients
- 2 cups – Sifted Swans Down Cake Flour
- 2 teaspoons – baking powder
- 1/2 teaspoon – salt
- 8 tablespoons – cold butter
- 2/3 cup – milk
Directions
Preheat oven to 425°.
Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups.
Add baking powder and salt, sift again.
Cut in butter, add milk; stir carefully until flour is just damp.
Stir until forms soft dough.
Place on floured board; knead for only 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.
Alternately, scoop dough using a 2 tablespoon or larger scoop onto an ungreased baking sheet.
Bake on ungreased sheet for approx. 12 min.
