Bubbly Satsuma Tea
Yield:
1 serving
Satsuma trees were introduced to Louisiana in 1880, and by 1890 they were planted in abundance across South Louisiana. Fresh satsumas have a sweet juice that adds a tangy brightness to sweet tea, and we make it extra festive with a bubbly kombucha topper – because that’s how we roll.
Ingredients
- 3 ounces Luzianne® Iced Tea, freshly brewed and sweetened to taste
- 3 ounces satsuma juice (or tangerine or orange juice)
- 3 ounces kombucha
- Fresh mint leaves dusted with powdered sugar, for garnish
Directions
- Pour tea and juice into a tall glass over ice.
- Top with kombucha.
- Garnish with mint leaves and serve.
