Not Yet Rated
0 Votes
Rate This Recipe
  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars

Chicory Granita



  1. Stir coffee, half & half, sugar and vanilla  together in a bowl until the sugar is dissolved.
  2. Pour into a baking pan and place in the freezer for approximately 90 minutes. Stir every 30 minutes with a fork. Once the mixture is firm, transfer it to a bowl and stir rapidly with a fork until the texture becomes slushy. Pour into cups and top with whipped cream.