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Chicory Granita

Ingredients

Directions

  1. Stir first four ingredients together in a bowl until the sugar is dissolved.
  2. Pour into a baking pan and place in the freezer for approximately 90 minutes. Stir every 30 minutes with a fork. Once mixture is firm, transfer it to a bowl and stir rapidly with a fork until the texture becomes slushy. Pour into cups and top with whipped cream.