- 1 C French Market Coffee Cold Brew Classic Chicory
- 1 C half & half
- 1 C sugar
- 2 tsp vanilla
- Whipped cream
- Stir first four ingredients together in a bowl until the sugar is dissolved.
- Pour into a baking pan and place in the freezer for approximately 90 minutes. Stir every 30 minutes with a fork. Once mixture is firm, transfer it to a bowl and stir rapidly with a fork until the texture becomes slushy. Pour into cups and top with whipped cream.