Cobb Salad To Go

Ingredients

DRESSING:

• 1 package Ranch seasoning
• 1 cup whole milk, buttermilk, or heavy cream
• 1 cup Blue Plate®️ Mayonnaise

SALAD:

• 1 head iceberg lettuce, chopped or shredded
• 6 strips of bacon, roughly chopped
• 4 hard boiled eggs, peeled and cut into quarters
• 4 ounces blue cheese, crumbled
• 2 boneless, skinless chicken breasts, cooked and cut into ½-inch cubes
• 1 cup cherry tomatoes, halved
• 1 large Haas avocado, peeled, pitted and cut into ½-inch cubes

Directions

1. DRESSING: Combine the Ranch seasoning, milk and mayonnaise in a bowl and whisk well. Chill for at least 30 minutes. Transfer to individual jars and set aside until ready to use.
2. SALAD: To prepare the salad “to go” you will need a large glass jar or any glass container with a lid.
3. ARRANGE the lettuce in the bottom of the glass jar or container and top with bacon, eggs, blue cheese, chicken, tomatoes and avocado. Stack each ingredient in a layer or lay out in neat rows. To serve the salad, drizzle with the dressing, cover the container and shake.