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16 2-inch squares
- 2 - eggs
- 1 cup - sugar
- 1/4 cup - corn oil
- 2 ounces - unsweeted chocolate, melted
- 1 teaspoon - vanilla
- 2/3 cup - sifted Presto
- 1/2 cup - coarsely chopped nuts
- GREASE 1 (8x8x2 inch) pan.
- BEAT eggs well. Add sugar; beat well.
- MIX in corn oil, melted chocolate and vanilla.
- STIR in Presto and nuts, mixing well.
- POUR into prepared pan.
- BAKE in 350° oven for about 30 minutes. Cool; cut into squares.