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Hibiscus Tea and Elderberry Sparkler
Make this fizzy non-alcoholic drink with just 3 simple ingredients and the party is started. Tart hibiscus flavor pairs deliciously with sweet elderberry, also known for its immune-boosting properties! This refresher is sure to be a hit for any occasion.
- 3/4 cup brewed Luzianne®️ Hibiscus Tea, chilled
- 2 teaspoons elderberry syrup
- Sparkling water, to top off
- Hibiscus flowers, for garnish
- Combine the tea and elderberry syrup in a tall glass and stir well.
- Add ice and top off with sparkling water.
- Garnish with a dried hibiscus flower and serve immediately.