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Lemon-Raspberry Infused Iced Green Tea

Prep Time:

195 mins.


1 quart

Our smooth Green Tea is a delicious complement to tart raspberries, fragrant lemon and the flowery sweetness of honey. Great for Sunday brunch or with smoky barbecued meats.



  1. Bring 2 cups cold water to a rolling boil. Gently pour water over tea bag. Steep 3-5 minutes; remove tea bag and sweeten with honey. Add the 2 remaining cups water. Transfer to an infusion pitcher.*
  2. Add raspberries and lemon to infusion basket and place in pitcher. Chill tea mixture in fridge for 3 hours.
  3. To serve, pour into ice-filled glasses and garnish with additional raspberries.

*If you don’t have an infusion pitcher, simply add tea, raspberries and lemon to a pitcher and chill 3 hours; to serve, strain into iced-filled glasses and garnish with additional raspberries.