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Tiger Sliders with Creamy Tiger Sauce

Prep Time:

10 mins.

Cook Time:

15 mins.


12 sliders

Make these sliders with a creamy, spicy sauce a game-day highlight. They’re quick and easy, and perfect for making ahead. Set up a burger making station and reheat the burgers at the last minute.


Creamy Tiger Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet relish
  • 1 tablespoon Tiger Sauce®
  • 1 teaspoon yellow mustard
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper


  • 1 1/2 pounds ground beef
  • 1/4 cup Tiger Sauce®
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 burger slider buns
  • 12 sweet pickle slices


  1. Make Sauce: Stir together mayonnaise, ketchup, relish, Tiger Sauce, mustard, chopped onion, onion powder and pepper in a small bowl.
  2. Make Burgers: Mix ground beef, Tiger Sauce, salt and pepper in a medium bowl until combined. Shape meat into 12 balls, about 2 ounces each (about 2 1/2-inches wide). Flatten each ball slightly and gently press an indent in the middle with your thumb.
  3. Cook burgers in 2 batches on a large nonstick skillet over medium heat until charred, about 7 minutes for medium-rare; turn each burger once. Wipe skillet clean between batches.
  4. Place each burger on a slider bun and top with sauce and a sweet pickle slice.