Back to top
Tangy Tiger Marinated Pork Tenderloin
- Stir together vinegar, ketchup, soy sauce, Tiger Sauce, Habanero Lime Sauce, dry mustard, garlic powder, salt and pepper in a shallow dish.
- Add pork to marinade and turn to coat. Cover and refrigerate for 2 hours, turning halfway through.
- Preheat oven to 375˚F. Line a baking sheet with foil and then place a wire rack on top.
- Remove pork from marinade and gently shake off excess. Place on wire rack and bake until internal temperature reaches 140˚F on an instant-read thermometer when inserted into the thickest part of meat, about 20 to 25 minutes. Let rest 5 minutes before slicing and serving.