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Tangy Tiger Marinated Pork Tenderloin

Prep Time:

5 mins.

Cook Time:

25 mins.


6 servings


  • 1/3 cup rice wine vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons Tiger Sauce®
  • 1/2 tablespoon Tiger Sauce® Habanero Lime
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 (1-pound) pork tenderloins, trimmed


  1. Stir together vinegar, ketchup, soy sauce, Tiger Sauce, Habanero Lime Sauce, dry mustard, garlic powder, salt and pepper in a shallow dish.
  2. Preheat oven to 375˚F. Line a baking sheet with foil and then place a wire rack on top.
  3. Remove pork from marinade and gently shake off excess. Place on wire rack and bake until internal temperature reaches 140˚F on an instant-read thermometer when inserted into the thickest part of meat, about 20 to 25 minutes. Let rest 5 minutes before slicing and serving.

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