Mexican Hot Mocha

Ingredients

• 4 oz. cold brew coffee
• 4 oz. water
• 1 TB. cocoa powder
• 1 dash nutmeg
• 1 dash of cayenne pepper
• 2 TB sugar
• ½ tsp vanilla
• Dollop of lightly whipped cream
• 1 cinnamon stick

Directions

1. Heat all ingredients except whipped cream and cinnamon stick in a pot over medium heat until the sugar and cocoa are melted.
2. Whisk periodically to break up cocoa.
3. Pour into cup. Garnish with whipped cream and cinnamon stick.