Mocha Freeze

Ingredients

• 1 cup cold brew coffee 
• 1 cup half & half
• 1 cup sugar
• ¼ cup chocolate syrup
• 2 teaspoons vanilla
• Whipped cream

Directions

1. Combine coffee, half & half, sugar and chocolate syrup in a small saucepan and simmer, over low heat, stirring until sugar dissolves. Set aside to cool and stir in the vanilla extract.
2. Pour into a baking pan and place in the freezer for approximately 90 minutes. 
3. Stir every 30 minutes with a fork. Once mixture is firm, transfer it to a bowl and stir rapidly with a fork until the texture becomes slushy. 
4. Pour into cups and top with whipped cream