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  • 2 cups sifted Swans Down Cake Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1 large egg, slightly beaten
  • 1/4 cup melted butter, cooled (or vegetable oil), plus extra for griddle
  • Butter, for serving
  • Maple syrup, for serving


SIFT together flour, baking powder, salt and sugar.

WHISK together milk, egg and melted butter in a separate, medium-size bowl.

ADD flour mixture to milk mixture and whisk until just combined.

COOK pancakes on a preheated, greased griddle until golden brown on both sides.

SERVE hot, topped with a pat of butter and maple syrup.

Note: Milk should be at room temperature and cook over medium heat.