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Pennsylvania Shrimp Gourmet

Ingredients

  • 4 - bell peppers
  • 2 - small onions
  • 4 - fresh tomatoes
  • 1 - clove garlic
  • 1/4 cup - cognac
  • dash - ouzo
  • 1/8 cup -Ā TryMe Tiger Sauce
  • 1 - lemon
  • shrimp

Directions

  1. Clean shrimp, squeeze lemon juice over shrimp.
  2. Stir-fry peppers, tomatoes, onions, and garlic until limp.
  3. Add cognac, ouzo, Tiger Sauce and stir.
  4. Add shrimp and stir-fry until shrimp is done.
  5. Serve over rice or feta cheese.

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