Santa Fe Style Frito Pie

Name: Santa Fe Style Frito Pie
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 Wick Fowler’s 2 Alarm Chili Kit; 2 pounds beef, ground or cubed; 1 (8-ounce) can tomato sauce; 2 cups water; 6 single-serving bags Fritos® corn chips; 6 tablespoons sour cream; 1 cup sharp cheddar cheese, grated; 2 tablespoons red onions, finely diced; Pickled jalapeño slices

Prep Time:

30 mins.

Cook Time:

30 mins.

Yield:

6 Servings

Easy to make and fun to eat, chili-topped corn chips is a perfect hand-held snack or meal for movie night in the yard, a picnic on the porch or to feed a crowd on game day. Offer a bunch of fixings like sour cream, shredded cheese, diced onions and more, so everyone can build their own!

Ingredients

1 Wick Fowler's 2 Alarm Chili Kit
2 pounds beef, ground or cubed
1 (8-ounce) can tomato sauce
2 cups water
6 single-serving bags Fritos® corn chips
6 tablespoons sour cream
1 cup sharp cheddar cheese, grated
2 tablespoons red onions, finely diced
Pickled jalapeño slices

Directions

PREPARE chili according to package directions.
CUT open long sides of corn-chip bags and fold sides down.
SPOON about 1/2 cup chili on top of corn chips.
TOP each serving with sour cream, cheese, red onions and pickled jalapeños and serve immediately.