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Shrimp New Orleans Style

Ingredients

  • 1 pound - shrimp (any size), peeled, deveined
  • 2 stalks - celery, chopped
  • 10 pieces - okra, sliced
  • 1 tablespoon - bacon grease
  • 1/2 - onion, chopped
  • 1 ounce - TryMe Tiger Sauce
  • 6 ounce - V-8 Juice

Directions

  1. Saute′ shrimp in bacon grease to seal in juice quicker and to add a country flavor.
  2. Add other ingredients and simmer for a few minutes.
  3. Serve over steamed rice and garnish with a wedge of lemon.
  4. Serves 4.

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