Shrimp New Orleans Style
- 1 pound - shrimp (any size), peeled, deveined
- 2 stalks - celery, chopped
- 10 pieces - okra, sliced
- 1 tablespoon - bacon grease
- 1/2 - onion, chopped
- 1 ounce - TryMe Tiger Sauce
- 6 ounce - V-8 Juice
- Saute′ shrimp in bacon grease to seal in juice quicker and to add a country flavor.
- Add other ingredients and simmer for a few minutes.
- Serve over steamed rice and garnish with a wedge of lemon.
- Serves 4.