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NOLA Tiger BBQ Shrimp

Prep Time:

10 mins.


4 servings


  • 2 pounds large shrimp, head-on
  • 2 tablespoons Creole seasoning
  • 2 tablespoons olive oil
  • 2 sticks unsalted butter
  • 1/4 cup chopped green onions
  • 6 to 8 large cloves garlic, peeled and minces (about 1/4 cup)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Try Me®️ Tiger Sauce
  • 1 tablespoon rosemary, chopped
  • 1 teaspoon chopped thyme
  • 1 lemon, juiced, with rind reserved and quartered
  • 1 cup lager beer
  • Salt and pepper, to taste
  • French bread, warm for serving


  1. Season shrimp with Creole seasoning and lightly toss to coat.
  2. Heat a large sauté pan over medium-high heat. Add oil and butter; when hot, add onions and garlic and cook for 1 to 2 minutes but do not let them brown. Add Worcestershire, Tiger Sauce, rosemary, thyme, lemon juice and rind, beer, and salt and pepper, and bring to a simmer.
  3. Add shrimp and cook 3 to 5 minutes, turning shrimp occasionally. Using a slotted spoon or spider, transfer shrimp to a large bowl. Increase the heat to high and cook sauce for 3 to 4 more minutes. Check seasoning. Serve with warm French bread.

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