Shrimp New Orleans Style

Ingredients

• 1 pound - shrimp (any size), peeled, deveined
• 2 stalks - celery, chopped
• 10 pieces - okra, sliced
• 1 tablespoon - bacon grease
• 1/2 - onion, chopped
• 1 ounce - TryMe Tiger Sauce
• 6 ounce - V-8 Juice

Directions

1. Saute′ shrimp in bacon grease to seal in juice quicker and to add a country flavor.
2. Add other ingredients and simmer for a few minutes.
3. Serve over steamed rice and garnish with a wedge of lemon.
4. Serves 4.