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Spiked Watermelon Hibiscus Iced Tea

Prep Time:

10 mins.


2 servings

The perfect boat drink! This cocktail made with Luzianne® Iced Hibiscus Tea is tart, sweet, fruity and oh so refreshing. Make tea ice cubes ahead of time for an extra burst of flavor.


  • 4 ounces freshly pressed watermelon juice
  • 2 ounces light rum
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Hibiscus Tea Syrup
  • Crushed ice, for shaking
  • Splash of seltzer water
  • Hibiscus Tea Ice Cubes, for serving


  1. ADD watermelon juice, rum, lime juice and syrup to a cocktail shaker filled with crushed ice and shake until well chilled.
  2. STRAIN into a tall glass filled with Hibiscus Tea Ice Cubes, top with seltzer and serve.