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Strong Mint Syrup

Prep Time:

5 mins.

Yield:

1 Cup syrup

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh mint leaves, packed (about two .75 oz packages fresh mint)

Directions

  1. Combine water and sugar in a small saucepan and bring to a boil, stirring frequently to dissolve sugar. Add mint and steep for 30 minutes. Strain out mint and store in an airtight container in the refrigerator for up to 2 weeks.