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The International

Ingredients

Directions

Makes 1 cocktail.

  1. POUR cooled coffee into ice-cube tray and freeze.
  2. FILL a cocktail glass with 3-5 coffee ice cubes.
  3. POUR Pour Kahlúa, vodka and Bailey’s Irish Cream over ice cubes and serve immediately.

Mixing unique flavors like Russian Vodka, Bailey’s Irish Cream & Mexican Kaluha liqueurs with New Orleans French Market Coffee makes a great chilled cocktail and a true “International” experience.The International Prep time: 3 minutes Total time: 5 minutes Yield: 1 cocktailIngredients 1 cup French Market Coffee French Vanilla Blend 1 ounce Kaluha 1 ounce Vodka 2 ounces Bailey’s Irish Cream 1 cup French Market Coffee French Vanilla BlendDirections Brew 1 cup French Market Coffee French Vanilla Blend. Let cool. Pour into ice cube trays and freeze. Fill a glass with 3-5 coffee ice cubes. Pour Kaluha, Vodka and Bailey’s Irish Cream over coffee ice cubes and enjoy.

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