Tiger Guacamole

Ingredients

• 3 medium, ripe Haas avocados, peeled and pitted
• 1 cup diced tomatoes
• 1/2 cup finely diced red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon Try Me®️ Tiger Sauce Habanero Lime
• 1 tablespoon minced cilantro
• 1 large clove garlic, minced
• 1/2 Fresno pepper, minced
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cayenne pepper

Directions

1. PLACE avocado in a large mixing bowl and mash with a fork, leaving some larger chunks for texture.
2. ADD tomatoes, red onion, lime juice, Tiger Sauce, cilantro, garlic, pepper, sea salt and cayenne pepper and mix well.
3. LAY plastic wrap directly on the surface of the guacamole and let sit at room temperature for 2 hours before serving.