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Tiger Shrimp Canapes

Prep Time:

5 mins.

Cook Time:

3 mins.


30 individual servings


  • 1 tablespoon olive oil
  • 2 tablespoons red onion, finely diced
  • 8 ounces large (U20/22) shrimp, peeled and deveined
  • ½ teaspoon fine salt
  • ¼ cayenne pepper
  • 4 ounces cream cheese, at room temperature
  • 1 tablespoon Try Me®️ Tiger Sauce with Habanero Lime
  • 2 teaspoon fresh lime juice
  • 1 teaspoon Try Me®️ Cajun Sunshine
  • ½ teaspoon Worcestershire sauce
  • Phyllo cups, toast points, crackers for serving


  1. Heat the olive oil in a medium sauté pan over medium-high heat. Add the red onion to the pan and cook for 1 to 2 minutes until softened. Add the shrimp, ¼ teaspoon salt, and cayenne pepper and cook for 1 ½ minutes per side or until the shrimp are pink and slightly browned.
  2. Blend, in the bowl of a food processor, the cream cheese, Tiger sauce, lime juice, Cajun Sunshine and Worcestershire sauce until smooth. Add the shrimp and onion mixture and puree until just smooth.
  3. Serve either as a dip or an individual canapé in phyllo cups, on crackers or toast points.