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White Chicken Chili



  1. HEAT oil in large skillet.  Brown chicken.
  2. ADD water, spice, masa flour, and jalapeño & bell pepper packets.  Bring to a boil.  Reduce heat and simmer covered for 15 minutes.
  3. UNCOVER and continue to simmer on low to medium heat for an additional 15 minutes or until chili has a thicker consistency.  To Fix it Mild, omit cayenne pepper.  To Fix it Hot, stir in cayenne pepper packet to desired taste.

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