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Creamy Yukon Gold Mashed Potatoes

Prep Time:

30 mins.

Cook Time:

7 mins.


6 Servings


  • 3 pounds Yukon Gold potatoes
  • 2 teaspoons fine salt + extra to taste
  • 4 tablespoons unsalted butter, divided + extra for topping
  • 1/2 cup Blue Plate®️ Mayonnaise
  • 1/4 cup heavy cream
  • 1 tablespoon parsley, finely chopped, for garnish
  • Freshly ground black pepper, for garnish


  1. WASH, peel and cut potatoes into quarters. Transfer potatoes to the bowl of an Instant Pot® (or other pressure cooker) and add just enough water to cover. Add the 2 teaspoons salt and 2 tablespoons of the butter.
  2. SET the Instant Pot pressure setting at high for 7 minutes. When done, use the quick release valve to immediately release pressure. Drain potatoes in a strainer and transfer to a heat-proof bowl.
  3. MASH potatoes with a potato masher or ricer. Add mayonnaise, heavy cream and remaining butter and mix well. Salt to taste.
  4. SERVE garnished with chopped parsley and freshly ground black pepper and top with a pat of butter, if desired.

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