Reily Foods Company
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Tiger Steak Sandwiches


  • Cooking spray
  • 1 lb. boneless ribeye steak, trimmed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  Steak sauce
  • 2 tablespoons mayonnaise
  • 2 teaspoons whole-grain mustard
  • 1 garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons Tiger Sauce®
  • Pinch of salt
  • Pinch of pepper
  • 8 (1-ounce) slices crusty whole-grain bread, toasted
  • 1 cup arugula


  1. Heat a grill pan over medium-high heat.
  2. Coat pan with cooking spray.
  3. Cover steak with Tiger Sauce.
  4. Sprinkle both sides of steaks evenly with salt and pepper.
  5. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
  6. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
  7. Combine mayonnaise, mustard, garlic, Worcestershire, Tiger Sauce, salt and pepper in a small bowl, stirring well with a spoon.
  8. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
  9. Top each serving with 1/4 cup arugula and 1 bread slice.
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