Vietnamese Iced Chicory

Ingredients

• 2 tablespoons condensed milk
• 1 tablespoon French Market®️ 100% Ground Chicory
• 6 ounces hot water (almost boiling)

Directions

1. Spoon the condensed milk into a tall glass.
2. Place the chicory in a single-serve Vietnamese-style coffee dripper, place on top of the glass and pour in the hot water, allowing the brewed chicory to drip into the condensed milk.
3. When brewing is complete (about 4 minutes) remove the coffee press, stir well, fill glass with ice and serve.

Kitchen Tips

• This drink can also be made with cold-brewed chicory. Make your own cold brew and store in the fridge.
• If a Vietnamese-style single serve coffee dripper is not available, use any brewing method to brew the chicory, then add the brewed chicory to the condensed milk and ice.