Favorite Two-Egg Cake

Ingredients

• 2 1/4 cups - sifted Presto
• 1 1/3 cups - sugar
• 1/2 cup - unsalted butter
• 3/4 cup - milk
• 1 teaspoon - vanilla extract
• 2 - eggs
• 1/4 cup - milk

Directions

1. Sift flour with sugar.
2. Stir butter until softened.
3. Add flour mixture, 3/4 cup of milk and vanilla; mix until flour is moistened. Then beat 2 minutes at medium speed of electric mixer.
4. Add eggs and 1/4 cup milk and beat 1 minute longer with mixer.
5. Baking: Pour batter into 3 greased and floured 8-inch layer pans. Bake at 350° for about 20 minutes or until tester comes out clean.
6. Cool cakes in pans 10 minutes, then remove from pans and finish cooling.