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Blueberry Coffee Affogato
Yield:
8 Servings
Ingredients
4 cups
New England Coffee® Blueberry Cobbler
freshly brewed, hot coffee
4 cups vanilla ice cream, divided
1 cup fresh blueberries, divided
Directions
DIVIDE ice cream evenly in 8 (1-cup) glass mugs. Pour 1/2 cup coffee over ice cream, top each with 2 tablespoons of blueberries and serve immediately.
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