Blue Plate’s Easy Cornbread
Prep Time:
5 mins.
Cook Time:
30 mins.
Yield:
12 servings
The secret to perfect, golden brown cornbread that’s not dry and crumbly is to mix up the batter with some Blue Plate Mayo. Use your favorite self-rising cornbread mix and follow the instructions below (do not use the instructions on the package) for the best, tastiest cornbread ever. That’s the good stuff!
Ingredients
- 2 eggs
- 1 cup Blue Plate® Mayonnaise
- 2/3 cup milk
- 1/2 stick butter, melted
- 2 (8.5 ounce) packages Jiffy corn muffin mix (or your favorite self-rising cornbread mix)
Directions
- Preheat oven to 400°F and grease a 9×13 baking dish
- In a large bowl, whisk the eggs. Add the mayonnaise and whisk until combined
- Mix in the milk and melted butter
- Add the corn muffin mix and whisk until wet and dry ingredients are combined, with no large lumps
- Pour the batter into the baking dish and use a spoon or spatula to even out the surface
- Bake at 400°F for 30-35 minutes, or until the cornbread is golden brown and a tester inserted in center comes out clean.
- Remove from oven and allow to cool for a few minutes before serving.
