Aperol Raspberry Iced Tea Spritz
Prep Time:
5 mins.
Yield:
1 cocktail
Sip on Southern sunshine with an Aperol Raspberry Iced Tea Spritz — a refreshing blend of strongly brewed Luzianne Tea, sparkling wine, sweet raspberry liqueur, tart raspberries and Aperol’s bittersweet sparkle. This cocktail is your new go-to for festive sippin’.
Ingredients
- 2 ounces Aperol
- 2 ounces strongly brewed Luzianne Tea , chilled
- 1 ounce raspberry liqueur, such as Giffard Creme de Framboise or Chambord
- 2 ounces prosecco (or your favorite sparkling white wine)
- Ice
- Seltzer water, to taste
- Fresh raspberries, dusted with sugar, for garnish
Directions
- Combine the Aperol, tea, raspberry liqueur and prosecco in a stemmed glass and stir well.
- Add ice and a splash of seltzer water.
- Garnish with the raspberries and serve.
