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- 2 cups – Sifted Swans Down Cake Flour
- 2 teaspoons – baking powder
- 1/2 teaspoon – salt
- 8 tablespoons – cold butter
- 2/3 cup – milk
Preheat oven to 425°.
Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups.
Add baking powder and salt, sift again.
Cut in butter, add milk; stir carefully until flour is just damp.
Stir until forms soft dough.
Place on floured board; knead for only 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.
Alternately, scoop dough using a 2 tablespoon or larger scoop onto an ungreased baking sheet.
Bake on ungreased sheet for approx. 12 min.