Green Tea and Watermelon Sparkling Sangria
Prep Time:
10 mins.
Yield:
6 servings
Green tea with a hint of watermelon pairs perfectly with sparkling rosé to make an extra light sangria that’s easy to mix up and serve on a sunny day.
Ingredients
- 1 (750-milliliter) bottle sparkling rosé wine
- 2 cups (16 ounces) Luzianne®️ Green Tea, brewed strong and chilled
- 1 cup light rum
- 1/4 cup fresh lime juice
- 1/4 cup fresh watermelon juice (blended and strained seedless watermelon)
- 1 teaspoon El Guapo®️ Rose Cordial
- Lime wedges, for garnish
- Watermelon wedges, for garnish
Directions
- Combine sparkling rosé, tea, rum, lime juice, watermelon juice and cordial in a large pitcher and stir well.
- Garnish with lime and watermelon wedges and serve.
