Not Yet Rated
0 Votes
Rate This Recipe
  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars

Ham Mousse and Pimento Cheese on Saltines

Prep Time:

30 mins.


48 servings

There’s a good chance that saltines, or soda crackers, are already in the pantry, waiting to be dressed up with creamy ham mousse and spicy pimento cheese for a home-style appetizer, snack or picnic bring-along.


  • 48 Saltine crackers
  • 4 tablespoons melted butter
  • 1 cup Pimento Cheese Dip
  • 1 cup Ham Mousse
  • Coarse sea salt flakes, for garnish
  • Chopped parsley, for garnish


  1. Preheat oven to 350℉.
  2. Transfer saltines to a parchment lined baking sheet and brush with the melted butter. Bake for 5 to 7 minutes or until golden brown. Let cool.
  3. Scoop 2 teaspoons of pimento cheese on one side of each cracker and 2 teaspoons of ham mousse on the other side of the cracker. Garnish with the salt and chopped parsley.