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Mexican Hot Mocha
- 4 oz. French Market® Coffee Cold Brew Original Black
- 4 oz. water
- 1 TB. cocoa powder
- 1 dash nutmeg
- 1 dash of cayenne pepper
- 2 TB sugar
- ½ tsp vanilla
- Dollop of lightly whipped cream
- 1 cinnamon stick
- Heat all ingredients except whipped cream and cinnamon stick in a pot over medium heat until the sugar and cocoa are melted.
- Whisk periodically to break up cocoa.
- Pour into cup. Garnish with whipped cream and cinnamon stick.