Mocha Malt Shoppe Coffee Rubbed Steak

Ingredients

• Sirloin Strip or Flank Steak
• ¼ Cup Ground New England® Mocha Malt Shoppe Coffee 
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Malt Powder (Like Ovaltine)
• 1 Tablespoon Unsweetened Cocoa Powder
• 1 Teaspoon Cinnamon
• 1 Teaspoon Paprika
• 1 Teaspoon Maple Sugar (optional)
• 1 Teaspoon Salt
• ½ Teaspoon Chili Powder
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Black Pepper

Directions

1. Combine all rub ingredients and spread generously on both sides of the steak.
2. Shake off the excess rub and place your steak on a hot grill that has been oiled.
3. For medium-rare, cook steak for 8 minutes (flipping once) or until the steak has reached an internal temperature of 130°F -135°F degrees.
4. Let steak rest for 5 minutes before slicing.