Praline Syrup

Ingredients

• 1 cup sugar
• 1 cup water
• 1 cup pecan halves, toasted

Directions

1. Combine sugar, water and pecans in a small saucepan. Bring to a simmer and cook for 5 to 6 minutes.
2. Remove from heat and let steep for at least 12 hours and up to overnight.
3. Strain out the pecans and reserve for another use (such as an ice-cream topping) and pour syrup into a resealable bottle or jar.
4. Store in a sealed, airtight container in the refrigerator for up to a month.