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Pumpkin Spice Chicory Coffee Latte
- 1/2 cup whole milk (or milk alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice + extra for garnish
- 1/2 cup (4 ounces) hot, freshly brewed French Market® Dark Roast Coffee and Chicory
- Whipped cream (or hot foam), for serving
- Heat the milk, pumpkin puree, sugar, vanilla, pumpkin pie spice and coffee in a small saucepan over medium heat, stirring until fully combined.
- Remove from heat and pour into a warm mug.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice.