St. Joseph’s Day Sheet Cake

Name: St. Joseph’s Day Sheet Cake
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 1 freshly baked 1-2-3-4 cake, baked in a 9×13-inch sheet pan; 2 batches Mousseline Buttercream Frosting; Red and green food coloring

Prep Time:

20 mins.

Cook Time:

50 mins.

Yield:

1 (9 x 13) cake

Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a sheet cake, use a rectangular 9×13 sheet pan instead of round layer pans. This feast-day sheet cake is decorated with the colors of the Italian flag.

Ingredients

1 freshly baked 1-2-3-4 cake, baked in a 9×13-inch sheet pan
2 batches Mousseline Buttercream Frosting
Red and green food coloring

Directions

Frost cake with Mousseline Buttercream; set aside enough frosting to use for decorating.
Add food colorings to frosting and pipe decorations onto cake as desired.