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Tiger Butter Popcorn

Prep Time:

5 mins.

Cook Time:

5 mins.


2 quarts

Mix Tiger Sauce into melted butter to give freshly homemade popcorn the ultimate upgrade. It’s salty and spicy with a hint of sweet heat – an easy crowd-pleaser for game day, movie night or cocktail hour.


  • 2 tablespoons vegetable oil (or avocado oil)
  • 1/2 cup popcorn kernels
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons Tiger Sauce®
  • 1 teaspoon sea salt


  1. Heat oil in a 3-quart Dutch oven or heavy-bottomed pan over medium-high heat. Add a couple of popcorn kernels and cover pot. Once kernels begin to pop, add remaining kernels, then cover and cook, shaking the pan over the heat. Once a few seconds elapse between pops, remove pan from heat and let stand for 1 minute.
  2. Make Tiger Butter: Mix the melted butter with the Tiger Sauce and sea salt.
  3. Pour the popcorn into a large bowl; drizzle Tiger Butter over popcorn and shake the bowl until all of the kernels are covered in butter. Serve immediately.